Southern Landings Golf Club
Last inspected: Mar 9, 2026
70
Score
Southern Landings Golf Club, located at 309 Stathams Way in Warner Robins, Georgia, underwent a moderate-risk food service inspection on March 9, 2026. The inspection identified three major and one minor violation, including issues related to proper eating, tasting, or drinking, and the adequacy and accessibility of handwashing facilities. This recent inspection contrasts with the facility's historical pattern of mostly low-risk assessments across six scored inspections.
6
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine
3 major violations. 1 minor violation.
70
Sep 29, 2025
Routine
1 major violation. 1 minor violation.
86
Jun 2, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jan 13, 2025
Routine
No violations found.
100
Aug 7, 2024
Routine
No violations found.
100
Mar 27, 2024
Routine
1 major violation.
90
Violations — Mar 9, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed an open water bottle on the prep counter in the kitchen. Told by the food handler/Person In Charge (PIC), the water bottle belonged to him. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas, and food storage areas. However, drinking from a single-service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils, and linens, unwrapped single-service and single-use articles will be allowed. Pour water into a single-use cup with a secure lid and straw.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed a paper towel dispenser in the food prep/cooking area not in operation for the dispensing of paper towels. The Person in Charge (PIC) stated that the battery inside the paper towel dispenser is dead. Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towels. A continuous towel system that supplies the user with a clean towel. Please change the battery inside the paper towel dispenser.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed a pitcher stored inside the hand sink in the bar location. A handwashing facility may not be used for purposes other than handwashing. Remove the pitcher from the inside of the hand sink.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 0 parts per million (ppm) of sanitizing solution dispersing for the dishwashing machine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the data plate of 50 parts per million (ppm). Utilize the three-compartment sink to wash, rinse, and sanitize utensils until the dishwasher has been repaired.
511-6-1.05(6)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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