Southern Hart Brewing Company

Inspector notes: Observed pulled pork in a warmer cabinet without clear labeling on it. Asked employee when food item was prepared and did not receive a clear answer as to when it was prepared and when it needed to be tossed out. Informed PIC who had employee throw away pulled pork.

Inspector notes: 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Note: Observed multiple containers of heavy whipping cream bearing the label with an expiration date of 2/05/2024. PIC immediately discarded items.

Inspector notes: 1-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Note: Observed three compartment sink QAC concentration registering at 0ppm, as well as the dish-machine chlorine concentration registering at 0ppm. Facility was instructed to contac...

Inspector notes: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Note: Observed food and dirt debris in dish pit area on walls, and floors, dirty around drain. Recommend deep cleaning of floors and walls in dish pit area to prevent harborage of pests in the future.