Southern Fire Kitchen Fayetteville
Last inspected: Dec 5, 2025
74
Score
Southern Fire Kitchen Fayetteville, LLC, located at 185 New Hope Rd Ste D in Fayetteville, GA, underwent a moderate-risk inspection on December 5, 2025, with a score of 74. This inspection identified one major and four minor violations, including issues with proper cooling methods, contamination prevention, and required postings. Historically, Southern Fire Kitchen Fayetteville, LLC has maintained a record of mostly low-risk inspections.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 5, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Sep 4, 2025
Followup
3 minor violations. 1 corrected on site.
86
Aug 22, 2025
Followup
2 critical violations. 2 major violations. 3 minor violations. 5 corrected on site.
52
Aug 7, 2025
Routine
3 critical violations. 5 major violations. 10 minor violations. 8 corrected on site.
23
May 5, 2025
Initial
2 minor violations.
90
Violations — Dec 5, 2025 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed that the facility had cooked macaroni and pasta that they were attempting to cool by placing into deep, filled pans, covered with lids, and then stacked on top of each other; this method of cooling is not productive to cooling. CA: Cooling methods shall be appropriate to ensure that food reaches the required time and temperature requirements.
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food stored on the floor; observed no splash guard between the veggie sink and meat sink, foods were exposed to splash between the two sinks. COS. Moved food off of floor; splash guard will be installed and corrected soon. CA: Food shall bestored at least 6 inches off of the floor; food shall be protected from contamination.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most recent inspection report was posted behind the bar. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed many chipped plates. COS. Removed. CA: Equipment and utensils shall be designed of durable materials that retain their characteristics.
511-6-1.05(2)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that the facility did not have test strips for the Purrell Food Surface Sanitizer that they use. CA: Facility shall have the means to test each type of sanitization method used.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants