Southern Bell & Georgia Boy
Last inspected: Feb 20, 2026
86
Score
Southern Bell & Georgia Boy, located at 1043 Ponce De Leon Ave in Atlanta, GA, underwent a low-risk food service inspection on February 20, 2026. This inspection identified one major and one minor violation, specifically concerning adequate handwashing facilities and the cleanliness of nonfood-contact surfaces. Across four recorded inspections, the establishment has maintained a history of low-risk ratings.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Aug 8, 2025
Routine
2 minor violations.
90
Sep 25, 2024
Routine
1 minor violation.
95
Feb 8, 2024
Routine
No violations found.
100
Violations — Feb 20, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a utensil inside the hand sink, observed dumped ice inside the hand sink. COS- items were removed and PIC was told that employees cannot use the hand sink for any other purposes. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
511-6-1.06(2)(o)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the gaskets unclean in the cooler in the main kitchen. Observed the bottom of the RIF with debris on the Georgia boy side. CA- gaskets and freezers shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants