Arcane Table

137 S Broad Street, Monroe, GA 30655
American
License: Food Service
Last inspected: Mar 18, 2026
74
Score
Medium Risk

Arcane Table has been inspected three times since 2025. Inspectors last stopped by on Mar 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.

Across the inspection history, “food and nonfood-contact surfaces cleanable” is the issue that surfaces most often, recorded two times.

Restaurants in Monroe average 80, so Arcane Table trails the local norm. Nothing in the record is alarming, but there's room to improve.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine
1 critical violation. 3 minor violations.
View 4 violations
10D - food properly labeled; original container
Inspector notes: Container of Queso in bottom under-counter of prep table past sell by date of 3/12/2026
511-6-1.04(8)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Food stored in plastic grocery bags in dry storage
511-6-1.05(1)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Cove molding in corner at ceiling missing above dry storage
511-6-1.07(2)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Hole in wall above vent in kitchen above dish machine
511-6-1.07(5)(a)
74
Oct 2, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
6-1C - proper cooling time and temperature
Inspector notes: Observed container of queso cooling in bottom under-counter prep-table @76 degrees(F) @ 5:45pm when cooling started at 3:40pm. Queso was reheated on stove to 165 degrees (F) before restarting cooling process in reach-in freezer.
511-6-1.04(6)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Toaster not NSF approved
511-6-1.05(2)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 3-compartment sink leaking in wash basin
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Water filter for ice machine not changed (last date: 12/06/2024)
511-6-1.06(2)(p)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plates and bowls throughout kitchen not inverted/covered
511-6-1.05(10)(e)
70
Mar 13, 2025
Routine
3 major violations. 7 minor violations.
View 10 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips for 3-compartment sink chlorine
511-6-1.05(3)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips for dish machine
511-6-1.05(6)(p)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Chlorine sanitizer dish machine not reaching 50-100ppm. CA: PIC instructed to discontinue use of machine until service tech can be called out and machine fixed to proper concentration. PIC will use 3-compartment sink until fixed.
511-6-1.05(6)(n)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Opened employee water in 2-door reach in stored with food/drinks for customers; employee phone on prep table next to food
511-6-1.07(5)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Vent hood filter missing on right side above oven
511-6-1.05(2)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Multiple pans being wet stacked in dish rack area
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Wash bin seam on 3-compartment sink leaking a significant amount of water when filled. Kitchen is not operational and closed until 3-compartment sink is replaced or repaired.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Multiple cutting boards throughout kitchen scratched/heavily stained
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Several pans on pan storage racks that are clean still have debris build up and are growing mold
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Ice machine leaking on upper section above ice door causing water to drip onto floor and creating extensive flooding/ponding
511-6-1.06(2)(r)
52

Frequently Asked Questions

When was Arcane Table last inspected?

The most recent health inspection at Arcane Table on file is from Mar 18, 2026. The public record contains three inspections in total.

What is the most common violation at Arcane Table?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited two times, more than any other issue at Arcane Table.

How does Arcane Table compare to other restaurants in Monroe?

Arcane Table most recently scored 74 out of 100, which is lower than the Monroe average of 80.

Has Arcane Table's inspection record improved over time?

Yes. Recent inspections at Arcane Table have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Arcane Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.