South Georgia Technical Institute Cafeteria
Last inspected: Mar 11, 2026
86
Score
The SOUTH GEORGIA TECHNICAL INSTITUTE CAFETERIA, located at 900 S Ga Tech Pkwy in Americus, GA, had a low-risk inspection on March 11, 2026, with a score of 86. This inspection did note one critical violation concerning proper cold holding temperatures. Overall, the facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine
1 critical violation.
86
Sep 5, 2025
Routine
No violations found.
100
May 1, 2025
Routine
No violations found.
100
Sep 18, 2024
Routine
2 critical violations. 2 corrected on site.
74
Mar 15, 2024
Routine
No violations found.
100
Violations — Mar 11, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple items stored in the walk in cooler temping above 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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