Soul Whiz Catering

414 E Gibson St, Cedartown, GA 30125

Catering

License: Food Service

Last inspected: Feb 6, 2026

Score

Low Risk

Soul Whiz Catering appears in inspection records four times, starting in 2024. The most recent report on file is from Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

The pattern that stands out is “proper cold holding temperatures”, which has been cited three times.

Among Cedartown restaurants, the typical score is 87; Soul Whiz Catering is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Followup

1 minor violation. 1 corrected on site.

View 1 violation

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed (corrected on site)

Inspector notes: Employee observed touching ready to eat (bread) with bare hands when single-use gloves or utensils are required. CA: PIC must ensure that there is no bare hand contact with ready to eat food. COS:PIC choose to discard bread

511-6-1.04(4)(a)

Jan 22, 2026

Routine

3 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.

View 5 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed food employee exit kitchen, reenter, put on gloves to prep food without washing hands CA: PIC must ensure hands are washed when changing tasks COS: gloves were removed and hands were properly washed

511-6-1.03(5)(c)

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed open lettuce stored on top of open package of salmon , raw shell eggs stored over lettuce and container of raw pork chops stored on top of cooked noodles. CA: PIC must ensure items are stacked by cook temperature COS: Items were stacked properly

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed raw ground beef, salmon, chicken wings, turkey and shell eggs were stored in reach in refrigerator above 41 degrees CA: PIC must ensure all TCS foods are stored if cold at 41 or below COS: Items were cooled quickly in freezer

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no hand drying provision at handwash sink in kitchen. CA: hand wash sink must be provided with hand drying device or paper towels COS: Napkins were placed at hand sink

511-6-1.07(3)(b)

18 - insects, rodents, and animals not present

Inspector notes: Observed live roaches in kitchen at sink and in front on exterior of appliance. CA:. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

511-6-1.07(5)(k)

Jan 17, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Items were found in reach-in cooler in kitchen, discussed utilizing ice baths or prep-top cooler for rush time instead of having to open unit so frequently. Items that were out of temperature were discarded.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed soup in warmer with sausage at 119 degrees F, food not held at 135 degrees Fahrenheit or above./ food was removed from warmer and placed on stove to reheat to 165 degrees F.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served./Observed ham and turkey container that were opened and placed in a container but were opened on different dates and were not individually labeld. Observed made sauces that were not date marked./Food discarded and discussed date marking procedures.

511-6-1.04(6)(g)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./Drink was discarded

511-6-1.03(5)(k)

Mar 14, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several food items in the cooler greater than 41 degrees Fahrenheit. Corrective Action: Item were discarded (see temperature log) and Owner is to have unit checked to make sure it is functioning properly and was recommended to maintain a temperature control log to monitor both units to unsure that they are consistently holding at 41oF or below.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Soul Whiz Catering last inspected?

The most recent health inspection at Soul Whiz Catering on file is from Feb 6, 2026. The public record contains four inspections in total.

What is the most common violation at Soul Whiz Catering?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Soul Whiz Catering.

How does Soul Whiz Catering compare to other restaurants in Cedartown?

Soul Whiz Catering most recently scored 95 out of 100, which is higher than the Cedartown average of 87.

Has Soul Whiz Catering's inspection record improved over time?

Yes. Recent inspections at Soul Whiz Catering have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Soul Whiz Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Soul Whiz Catering inspected?

Based on the inspection history on file, Soul Whiz Catering is inspected around two times per year on average.

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