Sonny's Real Pit Bar B Q
Last inspected: Mar 5, 2026
74
Score
Sonny's Real Pit Bar B Q, located at 1001 St. Patrick Dr, Perry, GA, had a moderate risk inspection on March 5, 2026, with a score of 74. This inspection identified two critical violations related to proper cold and hot holding temperatures. The facility has a history of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
2 critical violations. 2 corrected on site.
74
Sep 22, 2025
Routine
1 major violation. 2 minor violations.
82
May 14, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Jan 13, 2025
Followup
1 major violation. 2 minor violations. 1 corrected on site.
82
Jan 8, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Aug 6, 2024
Routine
1 critical violation. 1 corrected on site.
86
Mar 21, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Mar 5, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed sliced American cheese (43F) and sliced tomatoes in the reach in cooler under grill holding above 41F. Also observed hot dogs (43F) and prime rib (44F) holding above 41F in the reach in cooler in the drive thru area. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. PIC had an employee place items on ice on tomatoes and cheese since they were placed in the unit at 10:00am. PIC moved the hot dogs and prime rib to the freezer to cool, states items were in the unit this morning at 10:00am.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed baked beans (112F) hot holding below 135F inside the steam well. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F or above. The baked beans were removed and reheated (171F).
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants