Sol Tacos & Tequila
Last inspected: Feb 25, 2026
82
Score
Sol Tacos & Tequila, located at 12 W Main St in Forsyth, GA, had a low-risk inspection on February 25, 2026, with a score of 82. This inspection identified one major and two minor violations related to toxic substance identification and storage, as well as the proper storage and handling of utensils and equipment. Historically, Sol Tacos & Tequila has maintained a pattern of low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine
1 major violation. 2 minor violations.
82
Oct 28, 2025
Routine
1 critical violation. 3 minor violations.
74
Feb 3, 2025
Routine
2 minor violations.
90
Oct 15, 2024
Routine
2 minor violations.
90
Apr 2, 2024
Routine
1 minor violation.
95
Violations — Feb 25, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed the sanitizer in the dishwasher was at 200ppm need to between 50-100ppm, g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) The owner will have maintenance come and adjust the sanitizer in the dish machine. corrected by 02/28/2026
14A - in-use utensils: properly stored
Inspector notes: Observed that the scoop in one of the grain containers was not properly positioned to avoid contamination.torage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency...
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed the employee storing cleaning metal container on the metal racks after not being air dried, all utensil that have be washed, rinsed and sanitized need to be air dried or dried with a single service paper towel to prevent the clean container from becoming contaminated. COS the employee stacked the metal container properly so the can be air dried correctly. correct by 02/26/2026
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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