Sol Azteca Mexican Grill

6009 Watson Blvd Ste 440, Byron, GA 31008
Mexican / Latin
License: Food Service
Last inspected: Mar 11, 2026
82
Score
Low Risk

Inspectors have visited Sol Azteca Mexican Grill six times, with records going back to 2024. Inspectors last stopped by on Mar 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

By comparison, the average Byron facility scores 94, putting Sol Azteca Mexican Grill on the weaker side. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed ice cream mix inside the reach in cooler at 47F. Ambient air temperature of the unit is 46°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food item were discarded.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed no written allergen notification posted at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with an allergen notification. Post an allergen notification.
511-6-1.04(7)(d)
82
Oct 16, 2025
Routine
No violations found.
100
Jun 3, 2025
Routine
No violations found.
100
Jan 30, 2025
Routine
No violations found.
100
Aug 29, 2024
Routine
No violations found.
100
Apr 24, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed packaged chicken breast stored directly on top of raw shrimp in the walk in cooler. Food shall be protected from cross contamination by:separating raw animal foods during storage, preparation, holding, and display. COS: Employee removed chicken and placed the raw chicken breast in a food grade container with chicken separated appropriately.
511-6-1.04(4)(c)
86

Frequently Asked Questions

When was Sol Azteca Mexican Grill last inspected?

The most recent health inspection at Sol Azteca Mexican Grill on file is from Mar 11, 2026. The public record contains six inspections in total.

How does Sol Azteca Mexican Grill compare to other restaurants in Byron?

Sol Azteca Mexican Grill most recently scored 82 out of 100, which is lower than the Byron average of 94.

Has Sol Azteca Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Sol Azteca Mexican Grill have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sol Azteca Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sol Azteca Mexican Grill inspected?

Based on the inspection history on file, Sol Azteca Mexican Grill is inspected around three times per year on average.