Sodexo at Grady Health-Crestview
Last inspected: Mar 30, 2026
95
Score
Sodexo at Grady Health-Crestview appears in inspection records four times, starting in 2024. The latest inspection on file is from Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed failure to properly store in-use utensils between uses on a clean piece of equipment. Observed knife left on dirty portion of cutting board. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Employee moved knife to clean portion of equipment.
511-6-1.04(4)(k)
95
Jun 27, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed the whole tray rack filled with several TCS food items without any date marking in WIC. COS: Employee date marked the whole tray rack.
511-6-1.04(6)(g)
90
Jul 19, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed items holding on a steam table below 135 degrees. COS- items were reheated as lunch was ending soon. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
86
Jan 9, 2024
Routine
4 minor violations.
View 4 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed the shelves unclean in the main kitchen. CA- all equipment shall be kept clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors unclean with debris. CA- floors shall be cleaned and cleaned under the equipment. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed gnats in the front dish area. CA- gnats shall be controlled. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked wet. CA- dishes shall be air dried before stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
82
Frequently Asked Questions
When was Sodexo at Grady Health-Crestview last inspected?
The most recent health inspection at Sodexo at Grady Health-Crestview on file is from Mar 30, 2026. The public record contains four inspections in total.
How does Sodexo at Grady Health-Crestview compare to other restaurants in Atlanta?
Sodexo at Grady Health-Crestview most recently scored 95 out of 100, which is higher than the Atlanta average of 90.
Has Sodexo at Grady Health-Crestview's inspection record improved over time?
Results have been roughly steady. Inspections at Sodexo at Grady Health-Crestview have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sodexo at Grady Health-Crestview means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sodexo at Grady Health-Crestview inspected?
Based on the inspection history on file, Sodexo at Grady Health-Crestview is inspected around two times per year on average.
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