Social Kitchen at 3 Ravinia
Last inspected: Mar 13, 2026
82
Score
The most recent inspection for SOCIAL KITCHEN at 3 Ravinia Dr, Atlanta, GA, conducted on March 13, 2026, resulted in a low-risk classification with a score of 82. This inspection identified one critical violation related to food separation and protection, and one minor violation concerning the prevention of contamination during food preparation and storage. Across its three recorded inspections, SOCIAL KITCHEN has predominantly maintained a low-risk status.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Sep 10, 2025
Routine
1 minor violation.
95
Mar 11, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Mar 13, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper storage of raw animal foods next to ready-to-eat (RTE) foods during time of inspection. Observed raw Philly meat stored next to RTE cheese in the front food service two-door cooler. Observed shelled and pooled eggs stored next to cheese in the main kitchen cooler. Observed pooled eggs stored next to ready-to-eat foods in the front food service cooler. Observed raw beef stored next to ready-to-eat cucumbers in the walk-in cooler. CA: (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such...
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed employee place ticket/receipt paper directly on top of cooked food during time of inspection. CA:(t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. COS:Employee discarded the affected food item and remade the food during time of inspection.
511-6-1.04(4)(t)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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