So Kong Dong Tofu Restaurant
Last inspected: Apr 2, 2026
86
Score
SO KONG DONG TOFU RESTAURANT, located at 5280 Buford Hwy Ste C in Atlanta, GA, underwent a low-risk inspection on April 2, 2026. The inspection identified three minor violations related to approved thawing methods, cleanable food and nonfood-contact surfaces, and clean nonfood-contact surfaces. This most recent inspection follows a historical pattern of mostly low-risk assessments for the Korean restaurant.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine
3 minor violations. 1 corrected on site.
86
Apr 9, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Apr 2, 2026 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed packaged frozen clams thawed at room temperature. COS: PIC relocated to walk in cooler. (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time th...
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gasket of prep top cooler in front food service area in disrepair. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of food debris at the bottom of the shelf in two separate prep top coolers. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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