Snack Chabelita
Last inspected: Jan 29, 2026
74
Score
Snack Chabelita, located at 4475 Warm Spring Rd Ste 3 in Columbus, GA, had a moderate risk inspection on January 29, 2026, with a score of 74. This inspection identified one major and four minor violations, including issues with wiping cloths, in-use utensils, and the proper storage, drying, and handling of utensils, equipment, and linens. Previous inspections for this food service establishment have predominantly been low-risk.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine
1 major violation. 4 minor violations. 5 corrected on site.
74
Jul 3, 2025
Routine
1 major violation. 1 corrected on site.
90
Nov 25, 2024
Routine
1 critical violation. 1 corrected on site.
86
Apr 29, 2024
Routine
No violations found.
100
Violations — Jan 29, 2026 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths held in water in main-kitchen. Rule: 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Corrective Action: PIC added bleach which tested at appropriate concentration.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed large ice scoop stored in ice bin with handle touching the ice. Rule: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; Corrective Action: PIC removed scoop from ice and stored in clean protected location.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plastic containers wet stacked on drying rack: Rule: (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrective action: PIC stacked containers to facilitate drying.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed small plastic single-use cup stored in salt and seasoning containers. Rule: 1. Single-service and single-use articles may not be reused. Corrective Action: PIC removed and disposed of plastic cups.
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed multiuse plastic container with broken rim in reach-in cooler. 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf Corrective Action: PIC disposed of container.
511-6-1.05(2)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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