Smyrna Village
Last inspected: Dec 4, 2025
67
Score
SMYRNA VILLAGE, located at 1418 Spring St SE in Smyrna, GA, underwent a moderate-risk inspection on December 4, 2025, with a score of 67. This inspection identified four major violations, including issues related to a certified food protection manager, management knowledge and responsibilities, and the adequacy of handwashing facilities. Previous inspections for this healthcare facility have also predominantly fallen into the medium-risk category.
2
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine
4 major violations. 3 corrected on site.
67
Dec 4, 2024
Routine
4 major violations. 1 minor violation. 3 corrected on site.
64
Violations — Dec 4, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: No CFSM document is available. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: No evidence or documentation of employees' reporting illness or disease/infection to person in charge. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS provided policy
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying paper towels or continuous roll of clean towels at the only handwashing sink in facility. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel. COS: PIC placed paper towels at handwashing sink.
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several TCS foods prepared without date labels indicating discard date in reach in cooler. These items were held past 24hrs. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS: Discarded.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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