Smoothie King
Last inspected: Jan 30, 2026
78
Score
Smoothie King, located at 3525 Highway 138 Se in Stockbridge, Georgia, had a recent inspection on January 30, 2026, resulting in a low-risk classification with a score of 78. This inspection identified two major violations concerning adequate handwashing facilities and response procedures for vomiting and diarrheal events, along with one minor violation related to posted information. The facility has a history of mostly low-risk inspections across three recorded evaluations.
3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Feb 24, 2025
Routine
2 major violations. 1 corrected on site.
82
Mar 11, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
Violations — Jan 30, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed back area handsink obstructed by multiple cleaning products stored inside of handsink. Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: Had PIC relocate cleaning products.
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed improper bleach on site for vomit/fecal response, non-EPA regulated & can not verify 5.25% sodium hypochlorite minimum. Advised PIC Responding To Contamination Events a food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2025 food service permit posted in public display. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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