Smitha Middle School

Inspector notes: Observed non current CDPH inspection reports (score:100) posted in 6th and 7th grade dining rooms. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Inspector notes: 1. Observed employee leave restroom in main kitchen, done gloves then grab food thermometer to temp food in main kitchen without washing hands. 2. Observed employee handle soiled dishes in 3-compartment sink in ware washing area, then grab clean dishes and store in main kitchen without washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchi...

Inspector notes: Observed trays of pizza on pushcart stored since yesterday- per PIC, stored uncovered in WIC in main kitchen. C/A: Unless cooling, all food must be stored covered. COS: Food covered.