Smith Medical Nursing Care Center
Last inspected: Nov 5, 2025
95
Score
Smith Medical Nursing Care Center appears in inspection records four times, starting in 2024. The most recent visit was on Nov 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.
Across the inspection history, “insects, rodents, and animals not present” is the issue that surfaces most often, recorded three times.
Smith Medical Nursing Care Center's latest score of 95 sits above the Sandersville average of 87. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 5, 2025
Routine
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Observed evidence of live pests in dishwashing and kitchen area. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Increase pest control efforts.
511-6-1.07(5)(k)
95
Feb 21, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
View 5 violations
4-1A - food separated and protected
Inspector notes: Observed container of lemonade sitting next to raw chicken in RIC. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. Container was removed and lemonade was discarded.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed no sanitizer concentration reading on strips. After trouble shooting, it was found that sanitizer was not being dispensed into 3 compartment sink. Troubleshooted further with PIC and found the water line was not on properly. Advised PIC to be sure to check the concentration EACH time sanitizer water is made and to also only touch the strips with clean, dry hands to decrease the chance of a false reading.
511-6-1.05(6)(n)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish thawing in standing water. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C). Demonstrated to kitchen staff how to thaw under room temperature running water.
511-6-1.04(6)(c)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed evidence of live pests in dishwashing and kitchen area. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Increase pest control efforts.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed dead pests on top of mechanical dishwasher. Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
511-6-1.07(5)(l)
67
Aug 21, 2024
Routine
5 major violations. 3 minor violations. 5 corrected on site.
View 8 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bottle of cleaner with no label stored by meat slicer. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material Administrator disposed of bottle and contents.
511-6-1.07(6)(b)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed log with documented sanitizer concentration of 200ppm. Upon checking, the concentration was inaccurate. Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. After further investigation, it was found that the employee may be touching the strips with sanitizer on her hands, resulting in an inaccurate reading. Advised employee on proper techniques when checking and dispensing sanitizer.
511-6-1.05(6)(p)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed excessive buildup of mold/mildew like substance behind deflector of the ice machine. Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Administrator took ice machine out of service and disposed of ice. Ice machine should be thoroughly cleaned and sanitized before it is put back into service.
511-6-1.05(7)(b)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed minimal hot water while inspecting the kitchen. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Investigated water heater and saw that it had a capacity of 40 gallons. Water heater should be replaced so that peak hot water demand may be met.
511-6-1.06(1)(g)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed no sanitizer concentration reading on strips. After trouble shooting, it was found that sanitizer was not being dispensed into 3 compartment sink. Troubleshooted further with PIC and found the line stopped up. Dispenser may also need servicing. Advised PIC to be sure to check the concentration EACH time sanitizer water is made and to also only touch the strips with clean, dry hands to decrease the chance of a false reading.
511-6-1.05(6)(n)
18 - insects, rodents, and animals not present
Inspector notes: Observed live pests behind the stove. Increase pest control efforts by contacting a certified pest control company.
511-6-1.07(5)(k)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed excessive grease buildup on oven and fryer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Administrator began cleaning the equipment. Implement more routine cleaning.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup of soil, grease, and food debris on the floor in the cooking area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Increase cleaning frequency.
511-6-1.07(5)(a)
52
Mar 22, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Smith Medical Nursing Care Center last inspected?
The most recent health inspection at Smith Medical Nursing Care Center on file is from Nov 5, 2025. The public record contains four inspections in total.
What is the most common violation at Smith Medical Nursing Care Center?
Across the inspection record, “insects, rodents, and animals not present” has been cited three times, more than any other issue at Smith Medical Nursing Care Center.
How does Smith Medical Nursing Care Center compare to other restaurants in Sandersville?
Smith Medical Nursing Care Center most recently scored 95 out of 100, which is higher than the Sandersville average of 87.
Has Smith Medical Nursing Care Center's inspection record improved over time?
Yes. Recent inspections at Smith Medical Nursing Care Center have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Smith Medical Nursing Care Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Smith Medical Nursing Care Center inspected?
Based on the inspection history on file, Smith Medical Nursing Care Center is inspected around two times per year on average.
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