Sliced

21 City Square, Hoschton, GA 30548
Pizza
License: Food Service
Last inspected: Nov 12, 2025
82
Score
Low Risk

Across the available record, Sliced has three inspections on file, the first dated 2024. The latest inspection on file is from Nov 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “physical facilities installed, maintained, and clean”, which has been cited two times.

Restaurants in Hoschton average 88, so Sliced trails the local norm. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple time/control for safety (TCS) items in Pizza-make table cold holding above 41F. Corrective Action (CA): Person-in charge (PIC) instructed to ensure all TS items are cold held at 41F or below. All impacted items discard. COS.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed Pizza-make table unable to cold hold TCS items at 41F or below. Advised PIC to exclude unit from use until a certified technician confirm the unit is fixed.
511-6-1.05(6)(a)
82
Feb 12, 2025
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed some accumulations of food particles and/or debris on cook equipment tops, sides and/or controls, and in lower floors of reach in coolers/freezers. Clean surfaces at a frequency to prevent accumulations by 2/22/25.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed large open access to rear bar wall to ambient spaces. Need to cover or seal access to ambient space to provide smooth, non-absorbent and easily cleanable surface. Correct by 2/22/25.
511-6-1.07(5)(a)
90
Jul 23, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
4-2A - food stored covered (corrected on site)
Inspector notes: Observed container of breading stored uncovered in reach in freezer with bag of fries having fallen into breading. Keep all food items in storage covered and protected. Corrected onsite.
511-6-1.04(4)(c)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed facility dumpster full and uncovered. Keep dumpster lids/side doors closed. Dumpster needs to be emptied. Correct by 7/27/24
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris and grease/oils on floors under prep and cook line equipment. Observed accumulations of splash on ceiling over make line. Clean surfaces at a frequency to prevent accumulations.
511-6-1.07(5)(a)
86

Frequently Asked Questions

When was Sliced last inspected?

The most recent health inspection at Sliced on file is from Nov 12, 2025. The public record contains three inspections in total.

What is the most common violation at Sliced?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Sliced.

How does Sliced compare to other restaurants in Hoschton?

Sliced most recently scored 82 out of 100, which is lower than the Hoschton average of 88.

Has Sliced's inspection record improved over time?

Results have been roughly steady. Inspections at Sliced have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sliced means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.