Slice N Spice
Last inspected: Aug 26, 2025
61
Score
The most recent inspection for Slice N Spice, located at 2332 Atlanta Hwy in Cumming, GA, was conducted on August 26, 2025, and resulted in a moderate risk score of 61. This inspection identified one critical violation, two major violations, and three minor violations. Slice N Spice has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 26, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 4 corrected on site.
61
Oct 21, 2024
Initial
No violations found.
100
Violations — Aug 26, 2025 Inspection
4-2A - food stored covered
Inspector notes: Inspector observed multiple uncovered foods in walk in cooler. COS- Added covers. Corrective Action: store the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Inspector observed dish machine sanitizer solution at 0 ppm Cl. COS-fixed dish machine so that it produces 50-100 ppm Cl. Corrective Action: A chlorine solution shall have a concentration of 50-99 with a minimum temperature of 100F (pH 10) or 75F (pH 8).
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Inspector observed containers with labels stacked on top of each other or unable to be cleaned off. Corrective Action: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Inspector observed multiple TCS foods above 41F. COS-Discarded. Corrective Action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Inspector observed scoops in storage with handle in the food. COS- arranged scoop so handle is above the top of the food. Corrective Action: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Inspector observed wet containers stacked on top of each other (wet nesting). COS-arranged dishes so they are in a self draining position that allows air drying. Corrective Action: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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