Slice N Spice

2332 Atlanta Hwy, Cumming, GA 30040
Pizza
License: Food Service
Last inspected: Aug 26, 2025
61
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Slice N Spice was last inspected on Aug 26, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly zero violations before.

Slice N Spice's latest score of 61 falls below the Cumming average of 91. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 26, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 4 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Inspector observed multiple TCS foods above 41F. COS-Discarded. Corrective Action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Inspector observed dish machine sanitizer solution at 0 ppm Cl. COS-fixed dish machine so that it produces 50-100 ppm Cl. Corrective Action: A chlorine solution shall have a concentration of 50-99 with a minimum temperature of 100F (pH 10) or 75F (pH 8).
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Inspector observed containers with labels stacked on top of each other or unable to be cleaned off. Corrective Action: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Inspector observed multiple uncovered foods in walk in cooler. COS- Added covers. Corrective Action: store the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Inspector observed scoops in storage with handle in the food. COS- arranged scoop so handle is above the top of the food. Corrective Action: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Inspector observed wet containers stacked on top of each other (wet nesting). COS-arranged dishes so they are in a self draining position that allows air drying. Corrective Action: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying.
511-6-1.05(10)(e)
61
Oct 21, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Slice N Spice last inspected?

The most recent health inspection at Slice N Spice on file is from Aug 26, 2025. The public record contains two inspections in total.

How does Slice N Spice compare to other restaurants in Cumming?

Slice N Spice most recently scored 61 out of 100, which is lower than the Cumming average of 91.

Has Slice N Spice's inspection record improved over time?

No. Recent inspections at Slice N Spice have averaged around six violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Slice N Spice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.