Sleep Inn & Suites
Last inspected: Dec 30, 2025
61
Score
Public records show five inspections at Sleep Inn & Suites stretching back to 2024. On Dec 30, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Proper hot holding temperatures” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 92, which Sleep Inn & Suites' 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed sausage and eggs being hot held below 135 F. CA: All hot holding items must be held at 135 F or above.
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Observed PIC unable to provide certificate of Food Safety Manager, last FSM certificate expired 10/2024. CA: Update FSM certificate, keep on site at all times. FSM ensures food safety is upheld.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed PIC unable to provide health agreements for inspector to see. CA: Have all staff complete, keep on site for inspector to see.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink supplied without hand soap and hand towels. CA: Hand sink must be supplied with hand soap and hand towels at all times.
511-6-1.07(3)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted for patrons to see. CA: Report must be posted at all times.
61
Dec 23, 2025
Followup
2 critical violations. 3 major violations. 1 minor violation. 1 corrected on site.
View 6 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed sausage and eggs being hot held below 135 F. CA: All hot holding items must be held at 135 F or above.
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed yogurt with expiration date of 12/19/25 in reach-in cooler. COS: Discarded. CA: Ensure foods are discarded by expiration date.
511-6-1.04(8)(b)
1-2B - certified food protection manager
Inspector notes: Observed PIC unable to provide certificate of Food Safety Manager, last FSM certificate expired 10/2024. CA: Update FSM certificate, keep on site at all times. FSM ensures food safety is upheld.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed PIC unable to provide health agreements for inspector to see. CA: Have all staff complete, keep on site for inspector to see.
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink supplied without hand soap and hand towels. CA: Hand sink must be supplied with hand soap and hand towels at all times.
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted for patrons to see. CA: Report must be posted at all times.
52
Jun 27, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
2-1B - hands clean and properly washed
Inspector notes: Observed staff member switching in between tasks without removing same gloves and washing hands. CA: Must wash hands when switching tasks.
511-6-1.03(5)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand sink supplied in kitchen area, only 3 compartment sink. 3 compartment sink only for dishwashing not hand washing. CA: Will be given 30 days or end of July to get in compliance, next step is to take to court with a max fine of $1000.
511-6-1.06(2)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed staff not properly washing and sanitizing dishes in 3 compartment sink. CA: All 3 compartments must be filled, for dishes to be washed, rinsed, then sanitize in quat or chlorine (bleach) solution before being left to air dry.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed box of apples sitting on ground in kitchen area. CA: Must be stored six inches off ground.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed health inspection not posted. CA: Keep posted.
511-6-1.02(1)(d)
64
Dec 30, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed hot holding items not temping above 135 F, eggs are at 115 F and sausage is at 130 F. CA: Keep items 135 F or above.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand sink supplied in kitchen area, only 3 compartment sink. 3 compartment sink only for dishwashing not hand washing. CA: Issuing a notice of violation, will need to install a hand sink. Hand sink is required by DPH GA Food Code.
511-6-1.06(2)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand soap or hand towels accessible, only dish soap. CA: Keep hand sink stocked with hand soap and hand towels.
511-6-1.07(3)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food product or items sitting on ground in kitchen. CA: Keep six inches off ground.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed health inspection report not posted for patrons to see. CA: Keep posted.
511-6-1.02(1)(d)
64
Jun 13, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
2-1B - hands clean and properly washed
Inspector notes: Observed adequate hand washing sinks not provided in kitchen area for staff to wash hands properly. CA: Ensure hands are being properly washed before handling/preparing food.
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed PIC unable to produce employee health agreements for staff that works in kitchen. CA: Provided blank copy of agreement for staff to fill out, keep on site.
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand sinks provided in kitchen area for staff to wash hands, only has 3 compartment sink. CA: Will need to supply a hand sink in kitchen, cannot use 3 compartment sink to wash hands. Giving 6 months to supply one, before notice of violation will be issued. Keep hand soap and hand towels at sink.
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of cereal and a box of apples sitting on floor in kitchen. CA: Food products must be held six inches off ground.
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed health inspection report not posted for public to see. CA: Must post health inspection report within 15 feet of front or primary door.
64
Frequently Asked Questions
When was Sleep Inn & Suites last inspected?
The most recent health inspection at Sleep Inn & Suites on file is from Dec 30, 2025. The public record contains five inspections in total.
What is the most common violation at Sleep Inn & Suites?
Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Sleep Inn & Suites.
How does Sleep Inn & Suites compare to other restaurants in Grovetown?
Sleep Inn & Suites most recently scored 61 out of 100, which is lower than the Grovetown average of 92.
Has Sleep Inn & Suites' inspection record improved over time?
Results have been roughly steady. Inspections at Sleep Inn & Suites have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sleep Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sleep Inn & Suites inspected?
Based on the inspection history on file, Sleep Inn & Suites is inspected around three times per year on average.
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