Sky Valley Club

568 Sky Valley Way #1, Dillard, GA 30537
American
License: Food Service
Last inspected: Sep 17, 2025
67
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Sep 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Food separated and protected” comes up most often, recorded two times in the inspection record.

Compared to other Georgia restaurants (averaging 88), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 17, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
4-1A - food separated and protected
Inspector notes: Multiple boxes stored on floor of walk in freezer.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Items in walk in cooler (deli meat, etc) and reach in cooler (cheese in ziplocs) not labeled with expiration date or date prepared.
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Consumer advisory for raw or undercooked items not present on current menu.
511-6-1-.04(7)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Inspection report, current CFSM not posted in designated area. Handwashing also not present on handwashing sinks. Post all signage in the designated areas.
511-6-1.02(1)(d)
67
Jul 11, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Prep top cooler had an ambient temperature of 48 degrees. Multiple items tested found to be above 45 degrees. All of these items were discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Items in main kitchen walk in cooler, prep top cooler and reach in cooler not dated. Expired items (whole milk, creamer) voluntarily discarded from reach in cooler.
511-6-1.04(6)(g)
4-2A - food stored covered
Inspector notes: Marinating beef in walk in cooler not covered.
511-6-1.04(4)(c)
74

Frequently Asked Questions

When was Sky Valley Club last inspected?

The most recent health inspection at Sky Valley Club on file is from Sep 17, 2025. The public record contains two inspections in total.

What is the most common violation at Sky Valley Club?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Sky Valley Club.

Has Sky Valley Club's inspection record improved over time?

Results have been roughly steady. Inspections at Sky Valley Club have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sky Valley Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.