Skipper's Fish Camp

85 Screven St, Darien, GA 31305

Seafood

License: Food Service

Last inspected: Jul 29, 2025

Score

Medium Risk

Skipper's Fish Camp appears in inspection records three times, starting in 2024. The most recent visit was on Jul 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

The most common issue across all inspections has been “adequate handwashing facilities supplied & accessible”, showing up two times.

Compared to other Darien restaurants (averaging 86), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 29, 2025

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods in reach-in cooler and prep top cooler in main kitchen area above 41 deg F. COS: Out of temperature TCS foods were discarded. CA: Seek repairs on units.

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed facility using time as public health on TCS items without written procedures or food items properly time stamped. COS: Foods were discarded. CA: Develop written procedures for time as public health and ensure foods are properly time stamped.

511-6-1.04(6)(i)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwash sink in main kitchen not supplied with paper towels at the time of this inspection. COS: Handwash sink was supplied with paper towels. CA: Ensure handwash sinks are properly supplied at all times.

511-6-1.07(3)(b)

Dec 9, 2024

Routine

1 major violation. 4 minor violations. 2 corrected on site.

View 5 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed seafood products stored uncovered in reach-in cooler units in main kitchen and bar area. COS: Food was wrapped / lids placed on containers to protect food. CA: Ensure all stored food products are covered to protect against vertical contamination.

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed food ingredients not labelled with common name of ingredient. COS: PIC had employee label containers with common name of ingredient. CA: Ensure all containers holding ingredients (flour, sugar, etc.) are labeled with common name ingredient.

511-6-1.04(4)(d)

14A - in-use utensils: properly stored

Inspector notes: Observed improper scoops (lacking handles that can be kept out of food product) being used in ingredient containers. COS: Proper scoops were placed in ingredient containers, and improper scoops were removed.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris build-up on non-food contact surfaces of equipment / appliances. CA: Clean often enough to prevent build-up.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food/debris build-up at floor-wall junctions behind equipment throughout facility. CA: Clean floor-wall junctions often enough to prevent build-up.

511-6-1.07(5)(a)

Feb 15, 2024

Routine

2 major violations. 3 minor violations. 2 corrected on site.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

511-6-1.07(3)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dish machine not dispensing sanitizer at proper concentration at the time of this inspection. COS: Three compartment sink was set up to properly wash dishes. CA: Seek repairs on dish machine to ensure proper sanitizer is dispensed.

511-6-1.05(6)(n)

14A - in-use utensils: properly stored

Inspector notes: Observed in-use utensils being stored on top of hot hold unit lids in main kitchen, subject to contamination, at the time of this inspection. CA: Store utensils in food product, with handle out of product, or in another way to prevent contamination of food-contact surfaces of utensils.

511-6-1.04(4)(k)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food/debris build up at floor wall junctions throughout facility at the time of this inspection. Also observed back door in disrepair at the time of this inspection. CA: Seek repairs on back door to prevent pests, clean floor-wall junctions frequently enough to prevent build-up.

511-6-1.07(5)(a)

4-2A - food stored covered

Inspector notes: Observed seafood products stored uncovered in reach in cooler in main kitchen at the time of this inspection. CA: Ensure food is stored covered to prevent potential contamination.

511-6-1.04(4)(c)

Frequently Asked Questions

When was Skipper's Fish Camp last inspected?

The most recent health inspection at Skipper's Fish Camp on file is from Jul 29, 2025. The public record contains three inspections in total.

What is the most common violation at Skipper's Fish Camp?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Skipper's Fish Camp.

How does Skipper's Fish Camp compare to other restaurants in Darien?

Skipper's Fish Camp most recently scored 67 out of 100, which is lower than the Darien average of 86.

Has Skipper's Fish Camp's inspection record improved over time?

Yes. Recent inspections at Skipper's Fish Camp have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Skipper's Fish Camp means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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