Sisters
Last inspected: Oct 21, 2025
50
Score
Sisters, located at 2601 Skidaway Rd in Savannah, GA, underwent a high-risk inspection on October 21, 2025. This inspection resulted in two critical, one major, and six minor violations. Previous inspections for this American establishment have primarily been medium-risk.
2
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 21, 2025
Routine
2 critical violations. 1 major violation. 6 minor violations. 3 corrected on site.
50
Feb 24, 2025
Routine
2 critical violations. 4 minor violations. 2 corrected on site.
61
Violations — Oct 21, 2025 Inspection
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed a small container of blueberries, a bar of chocolate and a loosely covered container of lettuce sitting atop a container of pickles that had accumulated a large amount of liquid on the lid. When the blueberries, chocolate and lettuce was moved, the liquid had also compromised the listed food items. COS:PIC discarded all products.
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a thick layer of build-up on can opener around the storage mechanism. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
6-1B - proper hot holding temperatures
Inspector notes: Observed rice sitting out on the counter top holding at 112F. Observed ribs in warmer cabinet hot holding at 115F. RCA: Time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed several pieces of equipment broken and no longer in good repair throughout kitchen. Such equipment includes: broken glass of warming cabinet, broken and taped prep sink faucet, handsink faucet not secure to basin. Observed several other pieces of equipment not in use and no longer functioning. RCA: All equipment shall remain in good repair. If equipment is not planned to be used, remove/repair/replace each non-functioning piece.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed cardboard used as shelf liners at bottom of double door cooler. Cardboard was drenched in liquid and growing mold-like build-up. COS: Employee removed equipment and sanitized the unit. Cardboard shall not be placed back into cooler as shelf liner.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up on outside of bulk dry good containers. Observed heavy build up on front side of equipment (fryers, grill, ice machine, coolers, etc.). RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a broken door upon entering the walk-in cooler. Observed heavy build up on the bulk containers. Observed heavy build up on equipment (fryers, grill, ice machine, etc.). RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris and build-up on walls throughout facility specifically by the ware washing area, cook area and warming cabinet area. RCA: All floors, walls and ceilings shall be cleaned to sight and touch.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee coats stored on canned good storage racks. RCA: Employee moved clothing to designated area away from facility food and food-contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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