Silverspot Cinema
Last inspected: Oct 27, 2025
52
Score
Silverspot Cinema, located at 950 Battery Ave SE Ste 5000 in Atlanta, GA, underwent a high-risk inspection on October 27, 2025. This inspection identified two critical, three major, and one minor violation, including issues with proper eating, drinking, or tobacco use, adequate handwashing facilities, and the cleaning and sanitization of food-contact surfaces. The facility has a history of high-risk scores across its two recorded inspections.
2
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation. 3 corrected on site.
52
Jul 17, 2024
Routine
2 critical violations. 5 major violations. 2 minor violations. 8 corrected on site.
41
Violations — Oct 27, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee drinking from open container behind drink preparation area of main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC educated employee on designated areas for drinking/approved containers.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink (warewash area of main kitchen) filled with items and blocked by a step stool and a cart of dishes. Observed ice being dumped at hand sink (next to soft drink machine of main kitchen). C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: Removed.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine (downstairs bar) dispensing 0ppm of chlorine. C/A: Ensure chlorine dispenses 50ppm-100ppm of chlorine. Correct within 72 hours- Facility shall wash at 3 compartment sink
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed warewashing machine (main kitchen) not reaching 180F. C/A: High temp warewashing machines shall have a rinse temperature of 180F. Correct within 72 hours- Shall wash manually at 3 compartment sink.
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed slime and black mold-like accumulations inside ice machine of main kitchen. Observed several glasses stored as clean with debris and lip marks still present at bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice melted, machine deep cleaned, glasses re-cleaned.
511-6-1.05(7)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed two half and half dairy containers in reach-in cooler with "use by" dates of 10/17. C/A: Foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Discarded
511-6-1.04(8)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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