Silverlake Ramen
Last inspected: Sep 25, 2025
52
Score
Silverlake Ramen, located at 1080 Peachtree St Ne Ste 9 in Atlanta, GA, underwent a high-risk inspection on September 25, 2025. The inspection identified one critical violation, four major violations, and two minor violations. Previous inspections for this Japanese/Sushi establishment have generally been low-risk.
3
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Sep 25, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations.
52
Jul 19, 2024
Routine
1 major violation. 1 corrected on site.
90
Jan 2, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Sep 25, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: During the routine inspection EHS observed the establishment failed to have an PIC present in the establishment. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following:
511-6-1.03(2)
1-2B - certified food protection manager
Inspector notes: During the routine inspection the EHS observed that the current servsafe certification is expired on 2/22/25. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation
511-6-1.03(3)(a)
2-1B - hands clean and properly washed
Inspector notes: During the routine inspection EHS observed that the employees failed to wash their hands after executing task and retuning to food prep. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms
511-6-1.03(5)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: During the routine inspect the staff failed to demonstrate knowledge of reporting responsibilities and signs to look for when staff are ill while at work. CA: Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease 3. Describing the symptoms associated with the diseases that are transmissible through food;
511-6-1.03(1)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: During the routine inspection EHS observed the establishment failed to produce a bodily fluid spill/clean up kit. CA: EHS provided the establishment with proper procedure for cleaning vomit and diarrheal with house hold chlorine. This document should be posted for staffing knowledge.
511-6-1.03(6)
14C - single-use/single-service articles: properly stored, used
Inspector notes: During the routine inspection EHS observed a rice container and a seasoning container with a plastic cup in the rice and plastic ramekin resting in the food. COS: Employee discarded the items in question and was advised Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: During the routine inspection EHS observed several nonfood- contact surfaces such as RIC doors (interior and exterior) soiled in need of cleaning. CA: Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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