Sicily's Pizza, Pasta & Subs

24 Scott Dr, Blairsville, GA 30512

Italian

License: Food Service

Last inspected: Feb 16, 2026

Score

Low Risk

Sicily's Pizza, Pasta & Subs has been inspected four times since 2024. The newest entry in the record is dated Feb 16, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing two times across the record.

Among Blairsville restaurants, this is a fairly standard result. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 16, 2026

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Hood/grates above cookline with large amount of dust and grease build up. Advised PIC to clean. Non-food contact surfaces of equipment shall be cleaned at a frequency to preclude accumulation of soil residues.

511-6-1.05(7)(d)

Aug 11, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Chemical spray bottles not labeled with name of chemical. Advised PIC to label. Working containers used for storing poisonous or toxic materials such as cleaners or sanitizers taken from bulk containers shall be clearly identified with common name of the material.

511-6-1.07(6)(b)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Light shields missing on lights in kitchen. Advised PIC to fix or replace. Light bulbs shall be shielded, coated or otherwise shatter resistant in areas where there is exposed food, clean equipment, utensils and linens, or unwrapped ss items.

511-6-1.07(2)(i)

Nov 14, 2024

Routine

2 major violations. 3 minor violations. 1 corrected on site.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: No soap at hand sink. Advised PIC to put out hand soap. Each handwashing sink shall be provided with a supply of hand soap cleaning liquid, powder or bar soap.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: No paper towels at hand sink. Advised PIC to put up paper towels. Each hand sink shall be provided with disposable towels or a hand drying device.

511-6-1.07(3)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Floors all through kitchen under shelving and equipment with food, trash, paper and other debris. Advised PIC to clean at a frequency necessary to preclude accumulation.

511-6-1.07(5)(a)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Employee drink sitting on prep table. Advised PIC to relocate. Employee drinks shall be stored in designated area away from food and food contact surfaces. COS-relocated drink

511-6-1.03(5)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Inside coolers and freezers dirty. Door and gaskets of coolers dirty with mold like substance. Microwave inside and door dirty. Shelves holding plates bowls, ss items dirty with flour build up and food particles. Advised PIC to clean.

511-6-1.05(7)(a)

Feb 27, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Dish machine in main kitchen and dish machine in bar registering at 0 ppm chlorine. Advised PIC to fix. Set up 3 compartment sink until fixed. Dish machine in kitchen was primed and registering at 100 ppm chlorine. Use dish machine in main kitchen for bar glasses until bar dish machine if repaired. The concentration of sanitizer in dish machine shall read between 50 and 100 ppm chlorine.

511-6-1.05(6)(n)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Gaskets broken on prep coolers. Advised PIC to fix or repair. Gaskets on coolers shall in good repair so coolers will retain proper temperature. (on order)

511-6-1.05(2)(o)

15C - nonfood-contact surfaces clean

Inspector notes: Inside coolers (bottom) dirty with crumbs. Inside of microwave dirty and needs cleaned. Large plastic containers holding bottles, lids, etc accumulating food and trash debris. Advised PIC to clean.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Sicily's Pizza, Pasta & Subs last inspected?

The most recent health inspection at Sicily's Pizza, Pasta & Subs on file is from Feb 16, 2026. The public record contains four inspections in total.

What is the most common violation at Sicily's Pizza, Pasta & Subs?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Sicily's Pizza, Pasta & Subs.

How does Sicily's Pizza, Pasta & Subs compare to other restaurants in Blairsville?

Sicily's Pizza, Pasta & Subs most recently scored 95 out of 100, which is about the same as the Blairsville average of 93.

Has Sicily's Pizza, Pasta & Subs' inspection record improved over time?

Yes. Recent inspections at Sicily's Pizza, Pasta & Subs have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sicily's Pizza, Pasta & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sicily's Pizza, Pasta & Subs inspected?

Based on the inspection history on file, Sicily's Pizza, Pasta & Subs is inspected around two times per year on average.

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