Shuk
Last inspected: Jan 29, 2026
74
Score
SHUK, located at 1313 Habersham St, Savannah, GA, underwent a moderate-risk inspection on January 29, 2026. This inspection resulted in a score of 74, with two major and two minor violations noted, including issues with proper eating, tasting, drinking, or tobacco use and the cleaning and sanitization of food-contact surfaces. Across its four scored inspections, SHUK has historically maintained mostly low-risk ratings.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Jun 12, 2025
Routine
No violations found.
100
Dec 6, 2024
Routine
2 minor violations.
90
Jan 30, 2024
Routine
No violations found.
100
Violations — Jan 29, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed multiple employee drinks on prep tables while employees were actively preparing food. COS CA: PIC moved employee drinks. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishmachine chlorine sanitizer not at proper minimum strength. COS CA: PIC adjusted chemical tubing allowing for sanitizer to flow to required concentrations.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food debris and old labels and glue residue on clean dishware. RCA: Equipment, food-contact surfaces, and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored on top of chemicals and on clean dish rack (backpack, shirt, used aprons). RCA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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