Shivansh 19 Llc Quik Stop 2
Last inspected: Jul 9, 2025
55
Score
The health department has logged five inspections at Shivansh 19 Llc Quik Stop 2, the earliest from 2024. The most recent visit was on Jul 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food separated and protected” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Georgia average 88, so Shivansh 19 Llc Quik Stop 2 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 9, 2025
Followup
3 critical violations. 1 major violation. 1 minor violation. 5 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw shell eggs stored on the grill top at 78°F. Per 511-6-1-.04(6)(g), raw shell eggs must be stored at an ambient air temperature of 45°F or below to limit the growth of pathogens. Eggs were voluntarily discarded during the inspection. Corrective action taken on-site.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked eggs, sausage, and bacon in the food service warming unit held at temperatures ranging from 107°F to 120°F. Per 511-6-1-.04(6)(f), hot-held TCS foods must be maintained at 135°F or above to prevent bacterial growth. All items were voluntarily discarded during the inspection. Corrective action taken on-site.
511-6-1.04(6)(f)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed cooked greens and beans stored underneath and next to raw pork and raw chicken in the reach-in cooler. Per 511-6-1-.04(4)(a), raw animal foods must be stored separately from or below ready-to-eat and cooked foods to prevent cross-contamination. Items were relocated to their proper storage positions during the inspection. Corrected on-site.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee washing hands in the 3-compartment sink instead of the designated handwashing sink. Per 511-6-1-.03(5)(d), food employees must wash hands only in a properly equipped handwashing sink. Using the 3-compartment sink for handwashing increases the risk of cross-contamination. Employee was directed to use the handwashing sink. Corrective action taken during inspection.
511-6-1-.03(5)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed a vape pen stored on a shelf adjacent to single-use plates. Personal items must be stored in a designated area away from food, equipment, utensils, linens, and single-service articles to prevent contamination. PIC relocated the item during inspection. Corrected on-site.
511-6-1.07(4)(b)
55
Jun 2, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw animal food (raw eggs in the reach-in cooler on top of mac and cheese and cornbread) not properly separated from each other in the holding unit. Raw meats and ready-to-eat foods must be vertically separated by final cook temperature. COS - Reach-in cooler was properly arranged at time of inspection.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple foods (milk (4/29/25 & 2/18/2025, hot dogs 4/25, sour cream 4/25) stored past discard date. Food may not be served or sold. COS - Food discarded.
511-6-1.04(6)(h)
1-2B - certified food protection manager
Inspector notes: Observed expired Food Manager Certification. CA: PIC must sign up for course/exam as soon as possible.
511-6-1.03(3)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips available for testing sanitizer concentration (quat). A test kit must be provided to test concentration.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Upon inspection mop found stored in mop bucket. Must be hung up to dry when not in use. COS: Hung up upon notifying.
511-6-1.07(5)(f)
58
Nov 13, 2024
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple foods (eggs, bacon, hot dogs) stored past discard date. Food may not be served or sold. COS - Food discarded.
511-6-1.04(6)(h)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw animal foods (raw pork, chicken, and sausage in the reach-in cooler) not properly separated from each other in the holding unit. Raw meats and ready-to-eat foods must be vertically separated by final cook temperature. COS - Reach-in cooler was properly arranged at time of inspection.
511-6-1.04(4)(c)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Provided employee health policy forms.
511-6-1.03(2)(o)
67
Jun 12, 2024
Routine
2 major violations. 5 minor violations. 3 corrected on site.
View 7 violations
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Person in charge was unable to demonstrate knowledge; could not respond correctly to the questions as they related to the food service operations conducted at the establishment. PIC was unable to answer any question correctly.
511-6-1.03(1)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple prepared foods (hamburger, beans, and corn) that do not bear a consume by label. Food may not be served. COS - Food discarded.
511-6-1.04(6)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food employee wearing jewelry (bracelets) other than a plain ring on their hands/arms while preparing food. COS - Jewelry removed.
511-6-1.03(5)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Non-food contact surfaces around the grill and fryers have an accumulation of grease build up. Non-food contact surfaces should be regularly cleaned.
16B - plumbing installed; proper backflow devices
Inspector notes: Drain clogged at handwash sink; all plumbing must be in good repair. CA: Maintenance called but second handwash sink will be used in the meantime.
511-6-1.06(2)(r)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Cellphone and keys stored on preparation surface.
18 - insects, rodents, and animals not present
Inspector notes: Observed small roaches crawling in the handwash sink.
511-6-1.07(5)(k)
64
Jan 10, 2024
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Gravy, beans, and hamburger patties no hot held at 135F or above on the steam tables. Items were prepared less that 20 minutes ago, so they were reheated to 175F-195F.
15C - nonfood-contact surfaces clean
Inspector notes: Non-food contact surfaces around the grill and fryers have an accumulation of grease build up. Non-food contact surfaces should be regularly cleaned.
511-6-1.05(7)(a)
82
Frequently Asked Questions
When was Shivansh 19 Llc Quik Stop 2 last inspected?
The most recent health inspection at Shivansh 19 Llc Quik Stop 2 on file is from Jul 9, 2025. The public record contains five inspections in total.
What is the most common violation at Shivansh 19 Llc Quik Stop 2?
Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Shivansh 19 Llc Quik Stop 2.
Has Shivansh 19 Llc Quik Stop 2's inspection record improved over time?
Results have been roughly steady. Inspections at Shivansh 19 Llc Quik Stop 2 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shivansh 19 Llc Quik Stop 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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