Shawarma Press
Last inspected: Dec 1, 2025
74
Score
SHAWARMA PRESS, located at 11035 Medlock Bridge Rd Ste 50 in Johns Creek, GA, had a moderate risk inspection on December 1, 2025, with a score of 74. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities, proper storage of toxic substances, and the handling of utensils and equipment. Across three recorded inspections, SHAWARMA PRESS has primarily been categorized as medium-risk.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine
2 major violations. 2 minor violations.
74
May 13, 2025
Routine
2 critical violations. 1 major violation.
67
Jun 6, 2024
Routine
No violations found.
100
Violations — Dec 1, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the hand sink in the main kitchen was blocked and the paper towel dispenser was not working. (CA) Advised the PIC to repair the dispenser and to keep the hand sink unobstructed. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf
511-6-1.07(3)(b)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a chemical bottle in the kitchen without a label. (CA) Advised the PIC that chemical bottles must be labeled with the common name of the material inside the container. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
511-6-1.07(6)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed pans stacked while still wet. (CA) Advised the PIC that pans and utensils must air dry before stacking. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food build up inside a microwave in the kitchen. (CA) Advised the PIC to clean the microwave more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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