Senor Tequila Grill & Bar 2
Last inspected: Sep 3, 2025
95
Score
SENOR TEQUILA GRILL & BAR 2, located at 3599 Atlanta Rd Ste A-11 in Smyrna, GA, had a low-risk food service inspection on September 3, 2025. This inspection noted one minor violation related to proper cooling methods and adequate equipment for temperature control. Across three scored inspections, the facility has maintained a historical pattern of low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 3, 2025
Followup
1 minor violation. 1 corrected on site.
95
Aug 11, 2025
Routine
2 critical violations. 3 major violations. 5 corrected on site.
55
Dec 20, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Sep 3, 2025 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed Shredded cheese, carnitas that were in the cooling stages but were having a cover on top of them. C/A . Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in t...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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