Sea Strike

400 Beach Club Dr, Sea Island, GA 31561

Seafood

License: Food Service

Last inspected: May 5, 2026

100

Score

Low Risk

Sea Strike has been inspected five times since 2024. Sea Strike was last inspected on May 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

Restaurants in Sea Island average 88, so Sea Strike is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine

No violations found.

100

Dec 17, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

5-1B - proper reheating procedures for hot holding (corrected on site)

Inspector notes: Observed Lemon Butter being reheated improperly at the time of this inspection. COS Discarded CA Butter will be reheated in microwave going forward

511-6-1.04(5)(h)

May 5, 2025

Routine

No violations found.

100

Dec 10, 2024

Routine

1 critical violation. 4 minor violations. 4 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Sanitizing temperatures were not being reached in the dish machine at the time of this inspection. COS using 3 comp for sanitizing until DM is repaired. CA Low temps on sanitizer cycle need to be reported when observed.

511-6-1.05(6)(l)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Coffee filters were observed being stored unprotected from vertical contamination at the time of this inspection. COS Flipped

511-6-1.05(10)(g)(1)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Cutting boards were found rough and uncleanable at the time of this inspection. CA Recondition or replace damaged cutting boards.

511-6-1.05(2)(a)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed clean linens not stored wrapped or covered at the time of this inspection. COS Covered CA Store all tableware so it is protected from contamination.

511-6-1.05(9)(a)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: A personal drink cup was found being used in the food prep area at the time of this inspection. COS Removed CA Only Single Service cups with lids and straws will be used in food prep areas.

511-6-1.03(5)(k)

May 8, 2024

Routine

1 minor violation.

View 1 violation

16A - hot and cold water available; adequate pressure

Inspector notes: Hot water was not found at the handsink by Prep Cooler 3 at the time of this inspection. CA Maint department will be contacted.

Frequently Asked Questions

When was Sea Strike last inspected?

The most recent health inspection at Sea Strike on file is from May 5, 2026. The public record contains five inspections in total.

How does Sea Strike compare to other restaurants in Sea Island?

Sea Strike most recently scored 100 out of 100, which is higher than the Sea Island average of 88.

Has Sea Strike's inspection record improved over time?

Results have been roughly steady. Inspections at Sea Strike have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sea Strike means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sea Strike inspected?

Based on the inspection history on file, Sea Strike is inspected around three times per year on average.

Nearby Restaurants

Beach Club Snack Bar

400 Beach Club Dr

Score: 90 — Low Risk

Beach Club Ocean Room

400 Beach Dr

Score: 90 — Low Risk

Beach Club Wonderland

400 Beach Dr

Score: 100 — Low Risk

Explore More

→ All locations in Sea Island → Seafood restaurants in Georgia → Seafood restaurants in Sea Island