Screamin' Mimi's

513 E Oglethorpe Ave, Savannah, GA 31401
Frozen Desserts
License: Food Service
Last inspected: Oct 10, 2025
86
Score
Low Risk

The inspection history at Screamin' Mimi's is still short, with only two visits logged. The latest inspection on file is from Oct 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

That's lower than the typical Savannah restaurant, which scores around 91. Overall, the inspection record reads well.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 10, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed salami, BBQ chicken, cooked mushrooms within reach in cooler located in grill area cold holding temperatures above 41F. Observed raw chicken fillets and pizza sauce within reach in unit cold holding temperatures above 41F. CA: Salami, BBQ chicken, cooked mushrooms still in SAFE zone. CA/COS: Raw chicken and pizza sauce were discarded. PIC advised raw chicken was prepped 10/9. RCA: PIC advised to lower cooler temperature is possible and to try keeping the unit closed as much as possible during lunch rush.
511-6-1.04(6)(f)
86
Feb 3, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed feta, capicola, salami in the prep-top cooler and chicken, marinara sauce in the reach in cooler located near grill with temperatures above 41F degrees. CA: Food items still in SAFE zone. Marinara and salami was placed on ice. Bacon was placed in the freezer. RCA:PIC advised to lower cooler temperature is possible and to try keeping the unit closed as much as possible during lunch rush.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed QUAT sanitizer at the 3 compartment sink to be exceeding the maximum 200ppm. CA: Had PIC dilute the sanitizer solution. RCA: PIC shall ensure QUAT sanitizer levels are within the recommended range.
511-6-1.05(6)(n)
78

Frequently Asked Questions

When was Screamin' Mimi's last inspected?

The most recent health inspection at Screamin' Mimi's on file is from Oct 10, 2025. The public record contains two inspections in total.

What is the most common violation at Screamin' Mimi's?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Screamin' Mimi's.

How does Screamin' Mimi's compare to other restaurants in Savannah?

Screamin' Mimi's most recently scored 86 out of 100, which is lower than the Savannah average of 91.

Has Screamin' Mimi's inspection record improved over time?

Results have been roughly steady. Inspections at Screamin' Mimi's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Screamin' Mimi's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.