Scott's BBQ

24743 Hwy 82 Hwy, Waynesville, GA 31566

American

License: Food Service

Last inspected: Dec 11, 2025

Score

Low Risk

Inspectors have visited Scott's BBQ three times, with records going back to 2024. On Dec 11, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Adequate handwashing facilities supplied & accessible” accounts for the largest share of issues, appearing two times across the record.

Scott's BBQ's latest score is in line with the Georgia average of 88. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed dish soap being used for hand washing station. All handwashing stations shall be stocked with hand soap and disposable towels at all times. COS. Hand soap was replaced.

511-6-1.07(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed fading paint on walls behind prep stations beginning to expose raw wood. All exposed wood surfaces shall be sealed and easily cleanable to avoid contamination. REPEAT. Also observed hole in wall beside door of WIC. NEW.

511-6-1.07(2)(a)

Apr 2, 2025

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed fading paint on floors and walls behind prep stations beginning to expose raw wood. All exposed wood surfaces shall be sealed and easily cleanable to avoid contamination.

511-6-1.07(5)(a)

May 1, 2024

Routine

2 major violations. 3 minor violations. 2 corrected on site.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed employee fill pot in handwash sink and employee state HW sink used to wash veg. HW sink shall only be used for HW.

511-6-1.07(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dirty veg slicer on wall, employee stated they have not used it today. Veg slicer must be removed from wall so it is easily cleanable. Observed cutting boards with heavy build up and deep scratches. All food contact surfaces shall be easily cleanable.

511-6-1.05(7)(b)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Observed old score posted. COS PIC posted new score.

511-6-1.02(1)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed gaps in walls in main kitchen. Seal gaps to prevent flies. Observed build up on WIC floor and hole in WIC wall.

511-6-1.07(2)(a)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Observed old score posted. COS PIC posted new score.

511-6-1.02(1)(d)

Frequently Asked Questions

When was Scott's BBQ last inspected?

The most recent health inspection at Scott's BBQ on file is from Dec 11, 2025. The public record contains three inspections in total.

What is the most common violation at Scott's BBQ?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Scott's BBQ.

Has Scott's BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Scott's BBQ have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Scott's BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scott's BBQ inspected?

Based on the inspection history on file, Scott's BBQ is inspected around two times per year on average.

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