Scoops

109 Sw Broad St, Lyons, GA 30436
Frozen Desserts
License: Food Service
Last inspected: Jan 9, 2026
100
Score
Low Risk

Inspectors have visited Scoops five times, with records going back to 2024. The newest entry in the record is dated Jan 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Among Lyons restaurants, the typical score is 88; Scoops is comfortably above that bar. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine
No violations found.
100
Jul 15, 2025
Routine
1 minor violation.
View 1 violation
14A - in-use utensils: properly stored
Inspector notes: Observed ice cream scoops being held in water at 98 and 87 degrees F
511-6-1.04(4)(k)
95
Jan 28, 2025
Routine
No violations found.
100
Jul 8, 2024
Routine
No violations found.
100
Jan 26, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed spilled liquid in bottom of reach in cooler in back storage area.
511-6-1.05(7)(d)
95

Frequently Asked Questions

When was Scoops last inspected?

The most recent health inspection at Scoops on file is from Jan 9, 2026. The public record contains five inspections in total.

How does Scoops compare to other restaurants in Lyons?

Scoops most recently scored 100 out of 100, which is higher than the Lyons average of 88.

Has Scoops' inspection record improved over time?

Results have been roughly steady. Inspections at Scoops have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Scoops means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scoops inspected?

Based on the inspection history on file, Scoops is inspected around three times per year on average.