Schlotzsky's Deli

3000 Windy Hill Rd Se Ste A10, Marietta, GA 30067
American
License: Food Service
Last inspected: Feb 17, 2026
78
Score
Low Risk

Public records show three inspections at Schlotzsky's Deli stretching back to 2024. The latest inspection on file is from Feb 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “proper cooling time and temperature” has been the most frequent reason, cited two times.

Restaurants in Marietta average 87, so Schlotzsky's Deli trails the local norm. The record reflects steady performance over time.

3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-1C - proper cooling time and temperature (corrected on site)
Inspector notes: Observed home styled chicken not cooling at a rate that would ensure they reach 41f or below within 4 hours C/A: TCS FOODS THAT ARE COOLING FROM AMBIENT TEMPERATURE SHALL COOL TO 41F WITHIN 4 HOURS COS: PIC placed home styled chicken in freezer for it to cool at a proper rate.
511-6-1.04(6)(d)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed black- colored buildup in tea urn nozzles in front food service area. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF DEBRIS ACCUMULATIONS COS: PIC cleaned and sanitized nozzles
511-6-1.05(7)(a)
78
Sep 12, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: OBSERVED BOILED EGGS, CUT ROMAINE AND SLICED MOZZARELLA CHEESE COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 NEXT TO STEAM WELL IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: BOILED EGGS COOLED TO 35F @ 11:16AM; SLICED MOZZARELLA CHEESE COOLED TO 41F @ 11:16AM; CUT ROMAINE COOLED TO 42F @ 11:16AM
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature (corrected on site)
Inspector notes: OBSERVED SLICED TOMATOES NOT COOLING AT A RATE THAT WOULD ENSURE THEY REACH 41F WITHIN 4 HOURS; TEMPERATURE HAS RISEN TO 50F C/A: TCS FOODS THAT ARE COOLING FROM AMBIENT TEMPERATURE SHALL COOL TO 41F WITHIN 4 HOURS COS: PIC REMOVED PLASTIC FROM CONTAINER, NBLOCKED CONDENSING UNIT AIR FLOW AND PLACED SLICED TOMATOES ON TOP SHELF FOR TOMATOES TO CONTINUE COOLING
511-6-1.04(6)(d)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: OBSERVED BUILD UP IN TEA URN NOZZLES IN FRONT FOOD SELF-SERVE AREA. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF DEBRIS ACCUMULATIONS COS: PIC CLEANED AND SANITIZED NOZZLES
511-6-1.05(7)(a)
67
Dec 11, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed all the condiments bottles on the prep top and on the bottom of the prep top without proper labels. CA 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; PIC corrected the violation on site
511-6-1.04(7)(c)
95

Frequently Asked Questions

When was Schlotzsky's Deli last inspected?

The most recent health inspection at Schlotzsky's Deli on file is from Feb 17, 2026. The public record contains three inspections in total.

What is the most common violation at Schlotzsky's Deli?

Across the inspection record, “proper cooling time and temperature” has been cited two times, more than any other issue at Schlotzsky's Deli.

How does Schlotzsky's Deli compare to other restaurants in Marietta?

Schlotzsky's Deli most recently scored 78 out of 100, which is lower than the Marietta average of 87.

Has Schlotzsky's Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Schlotzsky's Deli have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Schlotzsky's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.