Sbarro #1083

Inspector notes: No employee health policy was observed during the time of inspection. CA:manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf A copy of the Employee Health Policy was provided via email in English and Spanish to the PIC during the inspection. The PIC was advised to ensure that all employees read and sign the policy within 10 calander days

Inspector notes: Observed a container of cooked meats (45°F) prepared on 8/11 being stored above 41°F during the time of inspection. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded food item.

Inspector notes: Observed an expired permit posted during the time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Emailed the PIC the invoice and Notice of Violation (NOV) and advised that payment must be made by the date provided on the NOV.

Inspector notes: Observed the walk-in cooler was not self-closing during the inspection. CA:(5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shal...

Inspector notes: Observed multiple gnats in the main kitchen, front food service area, and in the salad at the front food service line. CA:k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. COS: The Person-in-Charge (PIC) discarded the affected salad and was advised to contact their pest control service within 10 calendar days to address the issue.