Sawmill Restaurant

241 Hwy 22, Gray, GA 31032

American

License: Food Service

Last inspected: Dec 30, 2025

100

Score

Low Risk

Sawmill Restaurant appears in inspection records four times, starting in 2024. The latest inspection on file is from Dec 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

Sawmill Restaurant's latest score of 100 sits above the Gray average of 95. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine

No violations found.

100

Jun 17, 2025

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: Observed coleslaw at 49, butter beans at 51 and baked beans 45 in RIC. All food items were cooked 2-3 days ago. PIC states that temperature may have gone up when he moved foods from one RIC to another, however, containers of food are heavily packed, not allowing foods to cool properly. PIC notified that Time/ Temperature control for safety food shall maintain a temperature of 41 degrees or below. PIC was educated on proper cooling techniques. PIC discarded the foods.

511-6-1.04(6)(f)

Dec 5, 2024

Routine

1 minor violation.

View 1 violation

18 - insects, rodents, and animals not present

Inspector notes: Observed equipment no longer in use stored in the building. All equipment not in useable condition shall be removed. PIC notified.

511-6-1.07(5)(k)

Mar 18, 2024

Routine

3 minor violations.

View 3 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease and food debris build-up on fryer and stove in main restaurant. PIC informed that all food/nonfood contact surfaces shall be free of accumulations. PIC informed to thoroughly clean all kitchen equipment of encrusted grease deposits and other soil accumulations.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed that there is still a build up of grease and food debris on fryer, stove and in main kitchen of base. All equipment must be cleaned at a frequency to prevent the accumulation of grease and food. PIC informed to regularly clean kitchen equipment to eliminate the accumulation of grease and food debris.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed that hood vent system has not been serviced in main restaurant. PIC informed to have hood/vent system serviced.

511-6-1.05(2)(n)

Frequently Asked Questions

When was Sawmill Restaurant last inspected?

The most recent health inspection at Sawmill Restaurant on file is from Dec 30, 2025. The public record contains four inspections in total.

How does Sawmill Restaurant compare to other restaurants in Gray?

Sawmill Restaurant most recently scored 100 out of 100, which is higher than the Gray average of 95.

Has Sawmill Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Sawmill Restaurant have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sawmill Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sawmill Restaurant inspected?

Based on the inspection history on file, Sawmill Restaurant is inspected around two times per year on average.

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