Savage Pizza
Last inspected: Dec 23, 2025
82
Score
Savage Pizza, located at 484 Moreland Ave Ste A in Atlanta, GA, had a low-risk food service inspection on December 23, 2025. The inspection noted one major and two minor violations, including issues with food-contact surfaces, utensil storage, and nonfood-contact surface cleanliness. This most recent inspection aligns with the facility's historical pattern of mostly low-risk outcomes across three scored inspections.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 23, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jul 3, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Feb 6, 2024
Routine
1 major violation.
90
Violations — Dec 23, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink and black buildup on the interior walls of the ice machine. COS- walls were cleaned and PIC was told interior walls of ice machine shall be cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude a...
511-6-1.05(7)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed dishes stacked wet. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the interior of the two RIF in the back unclean with food debris. Observed dishes stored clean with old sticker residue. CA- freezers and dishes shall be kept clean and free of debris and residue.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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