Sauce'd up Kitchen
Last inspected: Mar 30, 2026
90
Score
SAUCE'D UP KITCHEN, located at 1959 Lakewood Ave Se Unit B in Atlanta, GA, underwent a low-risk inspection on March 30, 2026. This inspection identified two minor violations related to utensil storage and ventilation. Across three scored inspections, SAUCE'D UP KITCHEN has generally maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine
2 minor violations. 1 corrected on site.
90
Apr 17, 2025
Routine
1 minor violation.
95
Feb 19, 2025
Initial
No violations found.
100
Violations — Mar 30, 2026 Inspection
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wetstacking of multiple clean dishes and containers. PIC advised to allow clean equipment to properly air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food;
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee beverages in the cooler on same shelf as food items. PIC COS by removing employee items. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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