San's Premier Grill

103 San Dr, Pooler, GA 31322
American
License: Food Service
Last inspected: Jan 29, 2026
64
Score
Medium Risk

San's Premier Grill, located at 103 San Dr in Pooler, GA, had a moderate risk inspection on January 29, 2026, with a score of 64. This inspection identified one critical violation and three major violations, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Across three scored inspections, San's Premier Grill has historically fallen into the medium-risk category.

3
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine
1 critical violation. 3 major violations. 2 corrected on site.
64
May 6, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Feb 20, 2024
Routine
No violations found.
100
Violations — Jan 29, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed no hand soap available at any of the hand sinks in the kitchen. COS: PIC properly stocked sinks with hand soap.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed organic build up on the ice baffle of ice machine in facility. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mechanical dishwasher connected to chlorine for sanitizer. Concentrations were below acceptable levels for sanitizing. RCA: Facility is not to used mechanical dishwasher until repaired, facility shall utilize 3-compartment sink for warewashing. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple containers of pooled eggs reach in cooler cold holding above 41F. COS: PIC discarded items.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)