San's Premier Grill

103 San Dr, Pooler, GA 31322

American

License: Food Service

Last inspected: Jan 29, 2026

Score

Medium Risk

Inspectors have visited San's Premier Grill three times, with records going back to 2024. The latest inspection on file is from Jan 29, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded two times.

That's lower than the typical Pooler restaurant, which scores around 88. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

1 critical violation. 3 major violations. 2 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple containers of pooled eggs reach in cooler cold holding above 41F. COS: PIC discarded items.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mechanical dishwasher connected to chlorine for sanitizer. Concentrations were below acceptable levels for sanitizing. RCA: Facility is not to used mechanical dishwasher until repaired, facility shall utilize 3-compartment sink for warewashing. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions.

511-6-1.05(6)(n)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no hand soap available at any of the hand sinks in the kitchen. COS: PIC properly stocked sinks with hand soap.

511-6-1.07(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed organic build up on the ice baffle of ice machine in facility. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

May 6, 2025

Routine

1 critical violation. 2 major violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed walk-in cooler with ambient temperature above 41F (55F). TCS foods within were noted to be 46-43F (milk, cream, cheese). COS CA: PIC discarded all TCS foods. For safety, cold-holding temperatures shall be kept at 41F or below.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mechanical dishwasher connected to quaternary ammonium for sanitizer. Concentrations were below acceptable levels for sanitizing. RCA: Facility is not to used mechanical dishwasher until repaired, facility shall utilize 3-compartment sink for warewashing. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions.

511-6-1.05(6)(n)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed chlorine sanitizer solution in sanitizer bucket reading above 200ppm. RCA: Sanitizer solution Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall not exceed maximum concentrations.

511-6-1.07(6)(e)

Feb 20, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was San's Premier Grill last inspected?

The most recent health inspection at San's Premier Grill on file is from Jan 29, 2026. The public record contains three inspections in total.

What is the most common violation at San's Premier Grill?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at San's Premier Grill.

How does San's Premier Grill compare to other restaurants in Pooler?

San's Premier Grill most recently scored 64 out of 100, which is lower than the Pooler average of 88.

Has San's Premier Grill's inspection record improved over time?

No. Recent inspections at San's Premier Grill have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at San's Premier Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is San's Premier Grill inspected?

Based on the inspection history on file, San's Premier Grill is inspected around two times per year on average.

Nearby Restaurants

Cook Out Restaurants

480 Pooler Parkway

Score: 100 — Low Risk

Best Western Plus

155 Bourne Ave

Score: 86 — Low Risk

Five Guys Burger and Fries

2120 Pooler Pkwy Ste 100

Score: 100 — Low Risk

Explore More

→ All locations in Pooler → American restaurants in Georgia → American restaurants in Pooler