Sandy Springs Diner

Inspector notes: Observed heavily scorched cutting boards throughout main kitchen area. CA: Advised PIC to routinely replace cutting boards. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. . Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-...

Inspector notes: Observed heavy accumulation of grease and debris in between grill units in main kitchen area. Observed soiled residue in walls, floors and equipment throughout main kitchen. Observed build-up of debris on the outside of equipment in main kitchen area. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA: Ensure area in between grill units is cleaned frequently to prevent heavy accumulation. Frequently clean all non-food contact surfaces..