Salvation Army Kitchen

3100 Montgomery St, Savannah, GA 31401

Other

License: Food Service

Last inspected: Feb 26, 2026

Score

Low Risk

Across the available record, Salvation Army Kitchen has three inspections on file, the first dated 2024. The newest entry in the record is dated Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “insects, rodents, and animals not present” has been the most frequent reason, cited two times.

Restaurants in Savannah average 91, so Salvation Army Kitchen trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed TCS items (spinach, arugula, pre-packed salads) not discarded before best by date. COS: PIC discarded all food items that were expired. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date

511-6-1.04(8)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build up of food debris on the floor in the walk-in cooler. RCA: PIC shall have freezer cleaned to the sight and touch. CA: All non-contact food surfaces shall be kept clean as to not accumulate debris.

511-6-1.05(7)(a)

Jun 24, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build-up of brownish debris with the interior of the ice machine on the upper baffle. RCA: PIC shown the area of concern within the ice machine. PIC shall ensure the ice machine is being cleaned at a frequency to prevent excessive build-up.

511-6-1.05(7)(b)

18 - insects, rodents, and animals not present

Inspector notes: Observed fruit flies within the kitchen. RCA: PIC advised to check through food product to ensure no spoilage or other means of attraction of pests.

511-6-1.07(5)(k)

11C - approved thawing methods used

Inspector notes: Observed too many items thawing in the double basin prep sink and unable to be running water. Items still 41F and below. RCA: PIC advised to use tray to place food items in bin to allow all items to thaw under running water.

511-6-1.04(6)(c)

Aug 26, 2024

Routine

3 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels supplied at the hand sink. (COS- PIC supplied paper towels at the hand sink.) Advised PIC to have a hand drying provision at hand sinks.

511-6-1.07(3)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed 3-compartment sink with a sanitizing concentration of 0 ppm quat. (COS- PIC supplied sink with quaternary ammonium.) Advised PIC to ensure the sink at a concentration between 200-400 ppm quat at all times.

511-6-1.05(6)(n)

6-2 - proper date marking and disposition

Inspector notes: Observed deli ham, soup, and boiled eggs, stored in the reach-in cooler for longer than 24 hours without a date mark. Advised PIC to ensure all food items that are stored for longer than 24 hours are date-marked.

511-6-1.04(6)(g)

18 - insects, rodents, and animals not present

Inspector notes: Observed insects in the facility. Advised PIC to ensure proper pest control methods to reduce the presence of pests.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Salvation Army Kitchen last inspected?

The most recent health inspection at Salvation Army Kitchen on file is from Feb 26, 2026. The public record contains three inspections in total.

What is the most common violation at Salvation Army Kitchen?

Across the inspection record, “insects, rodents, and animals not present” has been cited two times, more than any other issue at Salvation Army Kitchen.

How does Salvation Army Kitchen compare to other restaurants in Savannah?

Salvation Army Kitchen most recently scored 82 out of 100, which is lower than the Savannah average of 91.

Has Salvation Army Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Salvation Army Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Salvation Army Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Salvation Army Kitchen inspected?

Based on the inspection history on file, Salvation Army Kitchen is inspected around two times per year on average.

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