Salt Island Fish & Beer
The health department has logged three inspections at Salt Island Fish & Beer, the earliest from 2024. The most recent report on file is from Feb 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
Compared to the broader Tybee Island restaurant scene, this is about average. The record reflects steady performance over time.
View 1 violation
View 1 violation
View 2 violations
Frequently Asked Questions
When was Salt Island Fish & Beer last inspected?
The most recent health inspection at Salt Island Fish & Beer on file is from Feb 27, 2026. The public record contains three inspections in total.
How does Salt Island Fish & Beer compare to other restaurants in Tybee Island?
Salt Island Fish & Beer most recently scored 90 out of 100, which is about the same as the Tybee Island average of 90.
Has Salt Island Fish & Beer's inspection record improved over time?
Results have been roughly steady. Inspections at Salt Island Fish & Beer have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Salt Island Fish & Beer means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Salt Island Fish & Beer inspected?
Based on the inspection history on file, Salt Island Fish & Beer is inspected around two times per year on average.