Sal Y Pimienta
Last inspected: Mar 23, 2026
58
Score
The most recent food service inspection for SAL Y PIMIENTA, located at 2040 E 10Th St in Woodbine, GA, was conducted on March 23, 2026, and resulted in a moderate risk score of 58. This inspection identified two critical, one major, and three minor violations, including issues with food-contact surfaces, cold holding temperatures, and hot holding temperatures. Across five scored inspections, SAL Y PIMIENTA has historically received mostly medium-risk ratings.
5
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
58
Jul 14, 2025
Followup
2 critical violations. 1 minor violation. 2 corrected on site.
70
Jul 10, 2025
Routine
5 critical violations. 4 major violations. 5 minor violations. 2 corrected on site.
25
Oct 28, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
64
Mar 13, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Violations — Mar 23, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Not sanitizing dishes after washing and rinsing/Instructed to sanitize (bleach or quats) on all dishes after wash and rinse
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: TCS foods cold held at 49F-50F in back cooler/Discarded any food out of temp for > 4 hours and instructed to maintain cold hold temp at 41F or below
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Multiple TCS foods held in hot hold cabinet and front steam tables at 108F-132F/Instructed to reheat to 165F and hot hold at 135F or above or use time as a control method but it must be documented and labeled with a time to discard within 4 hours
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Bulk food containers not labeled with common name/Label containers with common name of food
511-6-1.04(4)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles stained and warped/Replace, Holes in wall/Patch, Old walk in floor buckled/Repair
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Back door left open during operation/Instructed to keep back door closed to prevent insect entry
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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