Sakura Sushi and Grill
Last inspected: Feb 10, 2026
67
Score
Sakura Sushi and Grill, located at 4900 Stewart Mill Rd Ste J in Douglasville, GA, underwent a moderate risk inspection on February 10, 2026. This inspection identified four major violations, including issues with response procedures for vomiting and diarrheal events and the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
4 major violations. 2 corrected on site.
67
Feb 6, 2024
Routine
2 minor violations.
90
Violations — Feb 10, 2026 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: PIC gave liquid bleach with EPA number 9616-13-73664 and wipes with EPA number 5813-79 and Purox Bleach with no EPA number and could not provide a proper disinfectant for vomit/diarrheal events. CA: PIC must provide a proper disinfectant for cleaning vomit and diarrheal events. Must be corrected within 10 days.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old food stuck to food contact surface of bowls stored on top of prep top cooler in main kitchen. Observed stained plastic containers stored on shelf above 3 compartment sink. CA: Food contact surfaces must be cleaned to sight and touch. COS:PIC stated plastic containers are not in use and moved them to storage room and removed bowls to be recleaned.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice machine with brown and black residue inside on lid and on back wall above metal sheet squares. CA: Food contact surfaces must be cleaned to sigh and touch COS: PIC cleaned ice machine
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed facility utilizing dishmachine with chlorine concentration of 0 ppm. CA: Food contact surfaces shall be sanitized with a concentration based on manufacturers instructions. COS: PIC will use 3 compartment sink until dishmachine is fixed
511-6-1.05(6)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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