Saki Japanese Sushi & Steakhouse
Last inspected: Feb 24, 2026
61
Score
Saki Japanese Sushi & Steakhouse, located at 202 W Broad St in Griffin, GA, underwent a food service inspection on February 24, 2026. This inspection resulted in a moderate risk score of 61, with one major and eight minor violations noted. Across six recorded inspections, Saki Japanese Sushi & Steakhouse has historically received mostly medium-risk ratings.
6
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 24, 2026
Routine
1 major violation. 8 minor violations. 2 corrected on site.
61
Aug 19, 2025
Routine
1 major violation. 6 minor violations. 2 corrected on site.
67
Feb 13, 2025
Routine
4 minor violations. 1 corrected on site.
82
Aug 21, 2024
Routine
3 critical violations. 1 major violation. 8 minor violations. 4 corrected on site.
39
Feb 16, 2024
Followup
1 major violation. 6 minor violations. 1 corrected on site.
67
Feb 6, 2024
Routine
5 critical violations. 3 major violations. 9 minor violations. 2 corrected on site.
22
Violations — Feb 24, 2026 Inspection
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items are improperly stored by customer food and single equipment.
511-6-1.07(4)(b)
4-2A - food stored covered
Inspector notes: Observed uncovered food present in the walk in cooler and walk in freezer.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed bowl of raw lobster is placed in sink designated for ready to eat food items for thawing.
511-6-1.05(7)(b)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed improper cooling methods are being used for Time/Temperature Control for Safety foods (ex. containers have large quantities, items are kept in prep for extended time).
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw Time/Temperature Control for Safety foods are being thawed in standing water.
511-6-1.04(6)(c)
11C - approved thawing methods used
Inspector notes: Observed fish that is marked "kept frozen until use" and is stored in individual vacuum sealed packages are not removed from package once thawed.
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelves in the walk in cooler are in need of thorough cleaning to remove mold and food debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors and walls along baseboards and under equipment are not clean.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several areas of kitchen must be organized, free of clutter, and stored in a more sanitary manner.
511-6-1.07(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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