Sage Dining Services Inc. @ First Presbyterian Day School
Last inspected: Mar 9, 2026
86
Score
SAGE Dining Services Inc. @ First Presbyterian Day School, located at 5671 Calvin Dr, Macon, GA, had its most recent inspection on March 9, 2026, which was categorized as low risk. This inspection identified three minor violations related to posted information, utensil storage, and the cleanliness of physical facilities. Across five recorded inspections, the facility has predominantly maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine
3 minor violations.
86
Oct 1, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Feb 12, 2025
Routine
No violations found.
100
Sep 9, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Feb 29, 2024
Routine
2 critical violations.
74
Violations — Mar 9, 2026 Inspection
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old inspection report posted for public viewing. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. EHS informed the PIC of the need to post the most recent inspection report.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean containers wet-stacked on the shelving in the dish room. (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. EHS informed the PIC that the equipment must air dry before it is stacked; containers must be re-washed.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility's need to clean walls and under/around all equipment. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the PIC of the need to clean.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants