Sabrosita Antojitos Y Paleteria

2142 S Cobb Dr Se Ste B, Smyrna, GA 30080
Mexican / Latin
License: Food Service
Last inspected: Oct 21, 2025
67
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. On Oct 21, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded four times.

The city-wide average sits at 85, which Sabrosita Antojitos Y Paleteria's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed horchata and dairy strawberry drink stored above 41f in the display cooler in the front food service. Observed cabbage and crema holding above 41f in the prep top cooler in the front food service. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed cheese sauce holding below 135F in the crock 2 in the front food service. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Cheese sauce heated to 165F
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: No CFSM at the facility. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).
511-6-1.03(3)(b)
67
May 20, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations. 6 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: OBSERVED MULTIPLE CANS OF WHIPPED CREAM AND MULTPLE PANS OF SHREDDED CABBAGE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOOD SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: OBSERVED CHEESE SAUCE HOT HOLDING BELOW 135F IN BAIN-MARIE IN FRONT FOOD SERVICE. OBSERVED CORN ON THE COBB HOT HOLDING BELOW 135F IN LARGE BAIN-MARIE IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: CORN DISCARDED; CHEESE SAUCE REHEATED TO 172F AT 3:29PM
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: OBSERVED EMPLOYEE WASHING OUT MILKSHAKE CUP IN HAND SINK IN FRONT FOOD SERVICE AREA. OBSERVED PIC FILL UP BOWL WITH WATER FROM THE HAND SINK IN THE MAIN KITCHEN C/A: A HAND SINK SHALL BE USED FOR HANDWASHING ONLY COS: EHS INFORMED PIC THAT THE HAND SINK IS ONLY FOR HANDWASHING
511-6-1.06(2)(o)
2-2E - response procedures for vomiting & diarrheal events (corrected on site)
Inspector notes: NO DISINFECTANT OBSERVED ONSITE FOR EMPLOYEES TO CARRY OUT THE PROPER PROCEDURES FOR THE CLEAN UP AND DISPOSAL OF VOMIT/FECAL INCIDENTS C/A: A FACILITY SHALL ALWAYS HAVE DISINFECTANT FOR EMPLOYEES TO USED DURING THE CLEAN UP AND DISPOSAL OF VOMIT/FECAL INCIDENTS COS: PIC OBTAINED CLOROX BLEACH DURING INSPECTION
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: OBSERVED EMPLOYEE WASHING AND RINSING EQUIPMENT IN ONLY THE WASH BASIN OF 3-COMPARTMENT SINK AND NOT SANITIZING FOOD CONTACT SURFACES OF THE EQUIPMENT; 3-COMPARTMENT SINK NOT SET UP TO WASH, RINSE, SANITIZE C/A: DURING MANUAL WAREWASHING, ALL UTENSILS/EQUIPMENT SHALL BE WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK IN THE CORRECT BASIN AND ORDER COS: ALL EQUIPMENT PLACED BACK IN WAREWASHING TO BE WASHED, RINSED, SANITIZED
511-6-1.05(6)(o)
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: OBSERVED MULTIPLE OPENED WATER BOTTLES STORED ON RACK IN MAIN KITCHEN AMONGST FOOD FOR SALE C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: WATER BOTTLES WERE DISCARDED
511-6-1.03(5)(k)
55

Frequently Asked Questions

When was Sabrosita Antojitos Y Paleteria last inspected?

The most recent health inspection at Sabrosita Antojitos Y Paleteria on file is from Oct 21, 2025. The public record contains two inspections in total.

What is the most common violation at Sabrosita Antojitos Y Paleteria?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Sabrosita Antojitos Y Paleteria.

How does Sabrosita Antojitos Y Paleteria compare to other restaurants in Smyrna?

Sabrosita Antojitos Y Paleteria most recently scored 67 out of 100, which is lower than the Smyrna average of 85.

Has Sabrosita Antojitos Y Paleteria's inspection record improved over time?

Yes. Recent inspections at Sabrosita Antojitos Y Paleteria have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sabrosita Antojitos Y Paleteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.