Sabor Sin Fronteras (Mobile)

Inspector notes: Observed raw chicken stored above ready to eat horchata drink and raw beef. COS: raw chicken relocated to bottom shelf and horchata relocated above any raw animal foods. CA: (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (...

Inspector notes: Observed TCS foods cold-holding in reach in cooler and prep cooler above 41F. COS: Foods discarded CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Inspector notes: Observed no EPA list G registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Base of Operation Violation)

Inspector notes: Observed no soap at hand sink. COS: soap supplied CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Inspector notes: Observed no EPA approved food-contact surface sanitizer. Observed Clorox Outdoor bleach as the only sanitizer/disinfectant stored in base. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions

Inspector notes: Observed cutting board and 2 sponges stored in hand sink. COS: items removed from hand sink CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. Corrected On-Site. (Base of Operation Violation)

Inspector notes: Observed no wastewater hose for proper grey water disposal at the base of operation. CA: Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area in such a way that a public health hazard or nuisance is not created.